NaturVet All-In-One Support Soft Chews

by NATURE VET
Sale
$14.59
$12.99
NaturVet 4-in-1 provides essential vitamins for maintaining healthy digestion, improving the skin and coat, and enhanced with vitamins & minerals, with added joint support such as glucosamine and chondroitin. Use daily for optimal results. 
4-IN-1 Support
  • For use in dogs over the age of 12 weeks.
  • All-In-One 4-IN-1 Support soft chews are the ideal product for your pet’s essential needs, helps support overall health
  • Specially formulated to support digestion, skin & coat health while providing vitamin and mineral supplementation.
  • Dog vitamin enhanced with digestive enzymes, Omegas-3, 6 and 9, glucosamine and chondroitin.
  • Tasty soft chews that taste like a treat, packaged with a re-sealable cup to ensure freshness.
  • Wheat Free, cGMP Compliant, Manufactured in the USA

Feeding Directions For Dogs: (Give with each meal)
Up to 30 lbs. 2 soft chews
31 to 50 lbs. 4 soft chews
51 to 75 lbs. 6 soft chews
Over 75 lbs. 8 soft chews
Can be divided among AM & PM

Guaranteed Analysis per 2 Soft Chews:
Moisture (Max.) 14.6%, Linoleic Acid (Omega-6) 0.6%, alpha-Linolenic Acid (Omega-3) 3%, Calcium 0.4%, Phosphorus 0.3%, Potassium 0.0001%, Magnesium 0.000038%, Iron 0.5 mg, Copper 0.025 mg, Manganese 0.03 mg, Zinc 0.75 mg, Iodine 0.03 mg, Vitamin A 750 IU, Vitamin D3 75 IU, Vitamin E 25 IU, Thiamine (Vitamin B1) 0.12 mg, Riboflavin (Vitamin B2) 0.33 mg, d-Pantothenic Acid 0.34 mg, Niacin 1.7 mg, Pyridoxine (Vitamin B6) 0.13 mg, Folic Acid 0.03 mg, Vitamin B12 0.004 mg, Choline 25 mg, *Glucosamine HCl 250 mg, *Chondroitin Sulfate (Porcine) 50 mg, *Calcium Ascorbate (Vitamin C) 25 mg, *Oleic Acid (Omega-9) 83.5 mg, *Menadione (Vitamin K) 0.15 mg, *Biotin 0.03 mg, *Cobalt 0.007 mg, *alpha-Amylase (Aspergillus oryzae) 117 SKBU(1), *Lipase (Aspergillus niger) 10.5 LU(2), *Cellulase (Trichoderma longibrachiatum) 3.75 CMCU(3), *Protease (Papaya) 1,105 PU(4), *Bacillus coagulans 5 Million CFU, (All values are minimum unless otherwise noted.)
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

Ingredients:

Brewers Dried Yeast, Flaxseed, Glycerin, Dried Potato Product, Lecithin, Dried Shellfish Digest, Natural Flavoring, Water, Dicalcium Phosphate, Canola Oil, Maltodextrin, Tapioca Starch, Vitamin E Supplement, Choline Bitartrate, Chondroitin Sulfate, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Fructooligosaccharides, Sorbic Acid (a preservative), Calcium Ascorbate (source of Vitamin C), Mixed Tocopherols (a preservative), Vegetable Oil, Vitamin A Palmitate, Citric Acid (a preservative), Biotin, Zinc Sulfate, Niacin Supplement, Ferrous Sulfate, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Riboflavin, Vitamin B12 Supplement, Pantothenic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Manganese Sulfate, Potassium Iodide, Copper Carbonate, Folic Acid, Cobalt Carbonate, Magnesium Stearate.
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1μg of tyrosine per hour under the conditions of the assay.

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